When preparing dinner for an entire family of five, you are always deciding between ‘healthy’ and ‘tasty,’ whereas children may love pizza or kosher hotdogs; we know that it is not good for them to eat those every day. However, when making bison chuck steak, you do not have to decide between healthy and delicious because you get both. We went from being a family that did not even know bison could be on the menu to being a family that loves the tender taste of bison.
Now many people assume that when bison is mentioned as a healthier option than beef (it has lower fat content), it means that it does not taste as good. However, this is the best steak I have ever had in my life. Many others have confirmed the same thing; the flavor you get from bison is richer and sweeter than you would get from beef. Even though you can prepare it much the same way that you prepare beef, you will find out for yourself that this meat is naturally tender and flavorful.
This chuck steak provides tremendous value. However, people may look at the price and be somewhat confused by this statement. The value of this chuck steak is what you get in return, not what you pay for it. If you look at the nutritional value for bison, you will see that you get less fat, fewer calories, and more protein. This really is a ‘dense’ meat, meaning it is going to fill you up more even if you eat less.